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Fish Fry Bake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3481
Energy (kCal)605.5192
Carbohydrates (g)36.8577
Total fats (g)46.1955
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries. | 3. Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 package breaded - - - -
    french fry 1 package - - - -
    cream celery soup 1 can condensed 208.2159 26.9937 3.0117 8.9979
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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