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Lemon Poppy Seed Amish Friendship Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4041
Energy (kCal)2166.769
Carbohydrates (g)240.8887
Total fats (g)130.7029
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl. | 2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans. | 3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    poppy seed 1/8 cup 88.2 4.7258 3.0223 6.9821
    lemon pudding mix 2 packages 68.48 12.927999999999999 1.7664 1.0944
    amish friendship bread starter 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    applesauce 1/2 cup 51.24 13.7494 0.2074 0.122
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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