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Rice Cooker Jambalaya

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.128
Energy (kCal)2648.8162
Carbohydrates (g)285.4277
Protein (g)133.5144
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato sauce 1 can - - - -
    bell pepper 1 minced - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    mushroom 1 jar undrained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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