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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat a large skillet over medium-high heat. Cook and stir beef and bulk sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon into small pieces and add to beef mixture; transfer to a large casserole dish. | 4. Stir pork and beans, onion, molasses, barbeque sauce, liquid smoke, cayenne pepper, Worcestershire sauce, mint, salt, bitters, and hot sauce into the beef mixture. | 5. Bake in preheated oven until heated through and thick, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	pound	ground	673.5855	0.0	66.0658	43.3068
bulk spicy pork sausage	1/4	pound		100.8669	0.0	22.4401	0.5667
bacon	8	slices		934.08	2.8672	28.2688	88.9056
pork bean	4	cans	drained	1683.9579999999999	299.8381	72.036	17.930999999999997
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
molasses	3/4	cup		732.975	188.8801	0.0	0.2528
liquid smoke flavoring	1	teaspoon		100.8669	0.0	22.4401	0.5667
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
mint	1	teaspoon		0.836	0.1598	0.0625	0.0139
salt	1/2	teaspoon		-	-	-	-
bitter	1/2	teaspoon		0.15	0.0164	0.0265	0.0034
sauce	3	dashes		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.