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Passover Sweet Kugel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.4646
Energy (kCal)2340.48
Carbohydrates (g)266.1526
Total fats (g)135.0182
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish. | 2. Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts. | 3. Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo farfel 5 cups - - - -
    egg 5 beaten 357.5 1.8 31.4 23.775
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1 teaspoon - - - -
    kosher margarine 1/2 cup melted - - - -
    apple 2 peeled cored shredded 231.92 61.5926 1.1596 0.7582
    banana 2 mashed ripe 400.5 102.78 4.905 1.485
    walnut 1/2 cup ground divided 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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