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Red Beans and Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.0985
Energy (kCal)2823.3175
Carbohydrates (g)230.6192
Protein (g)155.307
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 200 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bean 2 cups 1214.4 220.06400000000002 89.6816 0.92
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    salt 2 teaspoons - - - -
    bay leaf 1 - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    red pepper flake 1/4 teaspoon crushed - - - -
    ham hock 1 - - - -
    sausage 1 pound smoked sliced 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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