RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	42.6933
Energy (kCal)	1272.2996
Carbohydrates (g)	174.9153
Total fats (g)	49.4603
Fatty acids, total saturated 20:0 (g)	0.0060
Fatty acids, total saturated 18:3 undifferentiated (g)	0.4730
Fatty acids, total polyunsaturated 17:1 (g)	0.0240
Fatty acids, total trans-monoenoic (g)	0.0520
Fatty acids, total saturated 20:4 undifferentiated (g)	0.3760
Fatty acids, total saturated 4:0 (g)	0.1910
Fatty acids, total trans (g)	0.0760
Riboflavin (mg)	1.7360
Tocopherol, beta (mg)	0.0416
Lactose (g)	12.3220
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0140
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	3.4351
Tocopherol, delta (mg)	0.1200
Arginine (g)	3.1106
Proline (g)	2.2286
Fatty acids, total polyunsaturated 18:1 t (g)	0.0460
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	18.2013
Adjusted Protein (g)	0.0000
Cystine (g)	0.7627
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	71.5941
Copper, Cu (mg)	1.2609
Maltose (g)	0.0854
Zinc, Zn (mg)	6.0040
Total lipid (fat) (g)	49.4603
Vitamin K (phylloquinone) (g)	15.1913
Cholesterol (mg)	768.4000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0734
Menaquinone-4 (g)	2.4400
Phytosterols (mg)	18.4853
Folate, total (g)	173.7612
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0440
Vitamin A, IU (IU)	1704.5453
Energy (kcal)	1272.2996
Fatty acids, total saturated 16:1 undifferentiated (g)	0.4737
Fatty acids, total saturated 14:1 (g)	0.0143
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	1.2374
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	138.6078
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1904
Vitamin C, total ascorbic acid (mg)	30.7892
Lutein + zeaxanthin (g)	1203.6942
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.1160
Vitamin B-12, added (g)	0.0000
Valine (g)	2.7577
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	125.4906
Fatty acids, total saturated 16:0 (g)	8.5078
Carbohydrate, by difference (g)	174.9153
Vitamin D (IU)	168.8800
Fructose (g)	35.5777
Fluoride, F (g)	7.2600
Aspartic acid (g)	4.5650
Tyrosine (g)	1.7439
Potassium, K (mg)	1412.5381
Fatty acids, total saturated 12:0 (g)	0.1886
Vitamin A, RAE (g)	442.5369
Serine (g)	2.9281
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	2.2422
Fatty acids, total trans-polyenoic 22:4 (g)	0.0260
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0080
Fatty acids, total saturated 14:0 (g)	0.8764
Histidine (g)	1.1113
Isoleucine (g)	2.1421
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0240
Niacin (mg)	3.7931
Water (g)	905.1936
Fatty acids, total saturated 8:0 (g)	0.1910
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0360
Carotene, beta (g)	115.9843
Sodium, Na (mg)	433.7858
Iron, Fe (mg)	5.8070
Energy (kJ)	5325.0503
Ash (g)	7.5769
Caffeine (mg)	0.0000
Glycine (g)	1.6385
Fatty acids, total trans-polyenoic (g)	0.0240
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0240
Fatty acids, total saturated 18:2 undifferentiated (g)	13.0071
Fatty acids, total polyunsaturated (g)	14.1027
Vitamin E (alpha-tocopherol) (mg)	3.3569
Sucrose (g)	71.8279
Vitamin B-6 (mg)	0.7109
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1830
Vitamin D (D2 + D3) (g)	4.2440
Vitamin D3 (cholecalciferol) (g)	4.2440
Lysine (g)	2.8189
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0460
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	4.7580
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0162
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.8790
Folate, food (g)	173.7612
Fatty acids, total saturated 20:1 (g)	0.0865
Fatty acids, total monounsaturated (g)	17.6732
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	3.0638
Fatty acids, total polyunsaturated 16:1 t (g)	0.0060
Fatty acids, total polyunsaturated 17:0 (g)	0.0440
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.2000
Choline, total (mg)	647.4705
Fatty acids, total polyunsaturated 16:1 c (g)	0.3960
Fatty acids, total saturated (g)	13.9784
Vitamin B-12 (g)	2.8780
Calcium, Ca (mg)	633.1033
Fatty acids, total saturated 10:0 (g)	0.1980
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.1263
Alanine (g)	2.2335
Glutamic acid (g)	7.0603
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0020
Carotene, alpha (g)	2.3000
Vitamin E, added (mg)	0.0000
Retinol (g)	429.8000
Leucine (g)	3.6209
Folate, DFE (g)	173.7612
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0240
Fiber, total dietary (g)	16.8594
Tryptophan (g)	0.6174
Threonine (g)	1.8275
Fatty acids, total polyunsaturated 18:1 c (g)	6.7766
Manganese, Mn (mg)	1.0713
Protein (g)	42.6933
Cryptoxanthin, beta (g)	62.3608
Fatty acids, total saturated 18:1 undifferentiated (g)	17.0662
Betaine (mg)	3.1033
Phosphorus, P (mg)	1003.3382
Tocopherol, gamma (mg)	1.0844

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 45 minutes, Preparation Time - 15 minutes
Source
All Recipes

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease an 8x8-inch baking dish with melted butter. | 3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. | 4. Mix the apple and pear with lemon juice in a bowl; set aside. | 5. Beat milk, eggs, applesauce, white sugar, light brown sugar, vanilla extract, cinnamon, salt, and nutmeg in a large bowl until just combined. | 6. Stir cranberries, egg noodles, and apple mixture into the egg mixture; pour in prepared baking dish and cover baking dish with aluminum foil. | 7. Bake noodle pudding in preheated oven until set, 35 to 45 minutes. | 8. Remove foil and return pudding to oven to bake until browned, about 10 minutes more; cool to room temperature or serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
wide egg noodle	1/2	package		-	-	-	-
apple	1		peeled cored chopped	103.68	27.5616	0.5832	0.2808
pear	1		peeled cored chopped	131.1	35.029	0.828	0.322
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	4			286.0	1.44	25.12	19.02
applesauce	1/2	cup		51.24	13.7494	0.2074	0.122
white sugar	1/4	cup		193.5	49.99	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/4	teaspoon	ground	-	-	-	-
salt	1/8	teaspoon		-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
cranberry	1/3	cup		16.8667	4.388999999999999	0.1687	0.0477

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Harvest Noodle Pudding - Fruit Kugel