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Butternut Squash Kugel II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7254
Energy (kCal)516.2473
Carbohydrates (g)22.6236
Protein (g)22.2532
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 halved seeded - - - -
    yolk egg noodle 1 package free - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped sweet 60.0 14.01 1.65 0.15
    egg 2 143.0 0.72 12.56 9.51
    egg white 2 34.32 0.4818 7.194 0.1122
    rosemary 2 tablespoons minced 4.454 0.7038 0.1125 0.1992
    sage 1/2 teaspoon crushed - - - -
    salt black pepper to taste ground - - - -
    pecan 2 tablespoons chopped 35.7933 6.707999999999999 0.7367 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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