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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Melt the butter in a large pot over medium heat. Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender. | 2. Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through. | 3. Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes. Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
green onion	1/2	bunch	chopped	-	-	-	-
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
orange bell pepper	1		chopped	-	-	-	-
cream mushroom soup	1	can	reduced sodium	330.9145	23.982	5.9862	23.982
cream celery soup	1	can	reduced sodium	208.2159	26.9937	3.0117	8.9979
water	10 3/4	fluid ounces		-	-	-	-
corn	1	can	creamed	186.9565	40.6522	7.1087	2.9348
corn	1	package		186.9565	40.6522	7.1087	2.9348
shrimp	2	pounds	peeled deveined	770.6684	0.0	182.2404	4.624
half cream	1	pint		285.56	43.56	12.584000000000001	6.776
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
liquid shrimp crab boil seasoning	1/2	teaspoon		-	-	-	-
creole seasoning	1/4	teaspoon		-	-	-	-
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.