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Carrot Latkes (Pancakes)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3679
Energy (kCal)436.0598
Carbohydrates (g)50.7862
Total fats (g)16.8863
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C). | 2. Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened. | 3. Spoon small mounds of carrot mixture, working in batches, into the hot oil; cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    purpose flour 1/2 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    salt 3/4 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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