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Jalapeno Green Onion Ale Corn Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6444
Energy (kCal)1607.3892
Carbohydrates (g)210.5485
Total fats (g)72.8454
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan. | 2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl. | 3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan. | 4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    buttermilk 1/2 cup - - - -
    beer brown 1/2 cup - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    jalapeno pepper 1 chopped 1.6312 0.3656 0.0512 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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