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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate. | 2. Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1	inch	unbaked	-	-	-	-
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
egg	2		beaten	143.0	0.72	12.56	9.51
pack pumpkin	1	can	solid	-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811
pumpkin pie spice	1 1/2	teaspoons		8.721	1.7666	0.1469	0.3213
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.