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Apple Avocado Salad with Tangerine Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)181.561
Energy (kCal)2291.126
Carbohydrates (g)178.8347
Protein (g)11.5278
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby green 1 package - - - -
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    blue cheese 1/3 cup crumbled 395.2667 3.8955 1.1188 41.7317
    lemon zest 2 teaspoons - - - -
    apple 1 peeled cored sliced 52.8 14.036 0.297 0.14300000000000002
    avocado 1 peeled pitted diced - - - -
    mandarin orange 4 juiced 619.7901 156.0 9.4723 3.6252
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    lemon zest 1/2 teaspoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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