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Cogy's World Famous Matzo Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.645
Energy (kCal)481.4089
Carbohydrates (g)1.9282
Total fats (g)54.7139
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours. | 2. Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat. | 3. Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra large egg 4 - - - -
    matzo meal 1 1/4 cups - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    chicken stock 1 tablespoon 5.4 0.5295 0.37799999999999995 0.18
    vodka 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    club soda 1/2 cup 0.0 0.0 0.0 0.0
    chicken stock 2 quarts 5.4 0.5295 0.37799999999999995 0.18

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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