Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 420 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker. | 2. Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker. | 3. Pour enough water in the slow cooker to cover all the ingredients. | 4. Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1	pound	diced	816.4672	19.0509	74.8428	46.7201
black bean	2	cans	rinsed drained	1983.6282	362.7538	125.6492	8.2603
great northern bean	2	cans	rinsed drained	1860.1799	342.2402	119.9514	6.2555
artichoke heart	1	can	quartered drained	-	-	-	-
baby corn	1	can	drained cut	-	-	-	-
mushroom	2	cans	sliced drained	-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
celery	1	bunch	chopped	-	-	-	-
potato	2		peeled chopped	-	-	-	-
carrot	1		diced	29.52	6.8976	0.6696	0.1728
leek	1		chopped	-	-	-	-
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
thyme	1	tablespoon	chopped	2.424	0.5868	0.1334	0.0403
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
creole seasoning	1	teaspoon		-	-	-	-
white pepper	1	tablespoon		21.016	4.8713	0.7384	0.1505
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
salt	1	tablespoon		-	-	-	-
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
red wine	2	tablespoons		-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.