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Pudding or Pie Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.286
Energy (kCal)2581.836
Carbohydrates (g)482.6802
Total fats (g)57.1809
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens. | 2. Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute. | 3. Remove from heat, stir in butter and vanilla. | 4. Pour into baked pie shells or use as a pudding. Refrigerate until chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    salt 1 pinch - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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