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Pudding or Pie Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1809
Energy (kCal)2581.836
Carbohydrates (g)482.6802
Protein (g)44.286
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    salt 1 pinch - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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