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Baked Corn Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.825
Energy (kCal)966.9153
Carbohydrates (g)139.8003
Total fats (g)39.7997
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. | 2. Heat oil in a small skillet over medium heat. Saute onion until translucent. | 3. In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish. | 4. Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    cream cheese 2 packages softened - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    french onion 1 package divided fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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