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Remoulade Sauce with Horseradish

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.5038
Energy (kCal)310.8441
Carbohydrates (g)22.2791
Protein (g)2.8125
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 1/4 cup prepared 28.8 6.774 0.708 0.414
    italian parsley 1/4 cup chopped - - - -
    creole mustard 2 tablespoons - - - -
    ketchup 2 tablespoons - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    lemon 1/8 0.1601 0.0515 0.0061 0.0017
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 1 teaspoon - - - -
    bay leaf 1 crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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