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Passover Apple Squares

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4518
Energy (kCal)1275.9383
Carbohydrates (g)29.5028
Total fats (g)122.5632
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan. | 2. Combine matzo meal, cinnamon sugar, and salt in a large bowl. Beat in egg yolks, peanut oil, lemon juice, and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices, then pour the remaining batter on top. | 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo meal 1 cup - - - -
    cinnamon sugar 1 cup - - - -
    salt 1/2 teaspoon - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon 1 zested juiced 1.1183 0.3508 0.0178 0.0122
    apple 2 peeled cored sliced 105.6 28.072 0.594 0.28600000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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