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Apricot Glazed Carrots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.2957
Energy (kCal)893.6437
Carbohydrates (g)168.8598
Total fats (g)24.2186
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. | 2. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 pounds peeled sliced 371.9462 86.9084 8.4368 2.1772
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    apricot preserve 1/3 cup 258.1333 68.6933 0.7467 0.2133
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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