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Slow Cooker Jambalaya (Vegan)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9586
Energy (kCal)1330.7343
Carbohydrates (g)199.9317
Protein (g)72.7647
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 270 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    seitan 8 ounces cut 201.7333 0.0 44.88 1.1333
    vegan sausage 8 ounces smoked cut 201.7333 0.0 44.88 1.1333
    onion 1/2 chopped 30.0 7.005 0.825 0.075
    green bell pepper 1/2 seeded chopped 201.7333 0.0 44.88 1.1333
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    miso paste 1 tablespoon 33.66 4.3129 2.1743 1.0217
    cajun seasoning 1 1/2 teaspoons 201.7333 0.0 44.88 1.1333
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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