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Braised Lamb with a Sour Orange Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)492.2085
Energy (kCal)6592.797
Carbohydrates (g)23.2781
Protein (g)490.5018
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 6 pounds deboned 6259.68 0.0 487.4386 464.5771
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 sliced 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    orange 4 sour 7.05 1.7625 0.141 0.018000000000000002
    white wine 1 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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