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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Place cabbage in a large non-reactive bowl or plastic food-safe bucket. Sprinkle salt over cabbage and toss to combine. Cover with plastic wrap or a lid. Let soak in the refrigerator, 8 hours to overnight. | 2. Squeeze out liquid from the cabbage; drain. | 3. Combine water, vinegar, sugar, oil, turmeric, celery seed, and mustard seeds in a large pot; bring to a boil. Stir in drained cabbage, onions, and red pepper. Bring back up to a boil. Reduce heat and simmer until onions are very tender, about 45 minutes. | 4. Sterilize 6 quart jars and lids in boiling water for 5 minutes. Pack cabbage mixture into hot, sterilized jars, filling to within 1 inch of the top. Run a clean knife around the insides of the jars to remove any air bubbles. Top with lids and screw on rings. | 5. Place a rack in the bottom of a large pot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water if necessary to cover jars by 1 inch. Bring the water to a rolling boil, cover the pot, and process for 25 minutes. | 6. Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	2	heads	shredded	624.0	144.768	31.9488	2.496
salt	3	tablespoons		-	-	-	-
water	4	cups		0.0	0.0	0.0	0.0
vinegar	4	cups		200.76	8.8908	0.0	0.0
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
turmeric	1	tablespoon	ground	29.328000000000003	6.3112	0.9099	0.3055
celery seed	1	tablespoon		25.48	2.6878	1.1746	1.6426
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
onion	10		chopped	640.0	149.44	17.6	1.6
red pepper	10		chopped sweet	12.5	2.7531	0.5844	0.1375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.