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Red Pepper and Cabbage Pickle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.4647
Energy (kCal)4604.232
Carbohydrates (g)616.5606
Protein (g)53.8607
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 heads shredded 624.0 144.768 31.9488 2.496
    salt 3 tablespoons - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    vinegar 4 cups 200.76 8.8908 0.0 0.0
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    celery seed 1 tablespoon 25.48 2.6878 1.1746 1.6426
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    onion 10 chopped 640.0 149.44 17.6 1.6
    red pepper 10 chopped sweet 12.5 2.7531 0.5844 0.1375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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