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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler. | 2. Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	5	tablespoons	softened	506.895	0.6345	0.6345	56.7525
masa harina	1/4	cup		103.455	21.8282	2.4111	1.0516
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
kernel corn	2	cups	thawed	369.42	72.9534	10.2084	4.0044
cornmeal	1/2	cup		220.82	46.9029	4.9532	2.1899
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	4	teaspoons		12.4033	0.9719	0.6405	0.6649

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.