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Shrimp Etoufee III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.7741
Energy (kCal)3406.6138
Carbohydrates (g)56.9915
Protein (g)372.4025
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 pounds peeled deveined 1541.3368 0.0 364.4808 9.248
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red pepper flake 1 teaspoon crushed - - - -
    margarine 1 cup divided 1622.0639999999999 2.0304 2.0304 181.608
    onion 2 cups minced 128.0 29.888 3.52 0.32
    celery 3 cups sliced 48.48 8.9991 2.0907 0.5151
    green bell pepper 3 cups diced - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 3 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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