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Jewish Cracker Snacks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)277.44
Energy (kCal)12510.29
Carbohydrates (g)2124.11
Total fats (g)305.93
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the cottage cheese, matzo meal, sugar, and salt in a bowl. Place about 1 tablespoon of the cheese filling onto a cracker, top with another cracker, and press down. Set the filled crackers aside. Beat the eggs in a shallow bowl. | 2. Heat the vegetable oil in a large skillet over medium heat. Dip both sides of each filled cracker in the beaten egg, then place into the hot oil. Pan-fry the cracker snacks on both sides until golden brown, 1 to 2 minutes per side. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 1 container - - - -
    matzo meal 1/4 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1/2 teaspoon - - - -
    saltine cracker 40 11704.0 2073.4 264.88 241.92
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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