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Stuffed Peppers with Creole Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.4068
Energy (kCal)2253.3501
Carbohydrates (g)263.3576
Protein (g)121.545
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    tomato sauce 1 can - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    bay leaf 1 - - - -
    pepper stuffed - - - -
    green bell pepper 4 seeded - - - -
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 cup minced 32.0 7.472 0.88 0.08
    celery 1/3 cup chopped 5.3867 0.9999 0.2323 0.0572
    cold white rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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