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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. | 2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2	cups	uncooked	616.56	125.7984	22.0752	1.7472
hard egg	3		chopped cooked	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
celery	3	stalks	chopped	30.72	5.7024	1.3248	0.3264
red bell pepper	1		seeded chopped	-	-	-	-
dill pickle relish	2	tablespoons		-	-	-	-
creamy salad dressing	2	cups		430.08	79.36	1.024	13.824000000000002
yellow mustard	3	tablespoons	prepared	27.0	2.6235	1.683	1.5030000000000001
white sugar	3/4	cup		580.5	149.97	0.0	0.0
white vinegar	2 1/4	teaspoons		2.025	0.0045	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
celery seed	3/4	teaspoon		5.88	0.6203	0.271	0.379

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.