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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish. | 2. Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish. | 3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. | 4. Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture. | 5. Pierce the top of the cake with a toothpick and spread pecan topping over cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	Cake			-	-	-	-
purpose flour	2	cups		-	-	-	-
pineapple	1	can	crushed	123.6882	32.4558	1.3358	0.2969
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
baking soda	1 1/2	teaspoons		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
topping				-	-	-	-
white sugar	1	cup		1161.0	299.94	0.0	0.0
milk	3/4	cup	evaporated	414.0	9.972000000000001	4.122	42.912
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.