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Roast Sticky Chicken-Rotisserie Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2064
Energy (kCal)167.947
Carbohydrates (g)38.485
Protein (g)5.1984
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 4 teaspoons - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion 2 quartered 128.0 29.888 3.52 0.32
    chicken 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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