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Chicken Barbeque Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7635
Energy (kCal)1138.8182
Carbohydrates (g)4.2942
Total fats (g)118.6417
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper. Blend together and baste on the chicken when grilling, or marinate the chicken in the sauce in the refrigerator for 1 to 1 1/2 hours before grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt 1 tablespoon - - - -
    poultry seasoning 1 1/2 teaspoons 4.605 0.9838 0.1438 0.113
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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