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Oxtails with Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.7833
Energy (kCal)881.1782
Carbohydrates (g)17.4066
Protein (g)181.7102
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef oxtail 2 pounds 806.9352 0.0 179.5204 4.5333
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    greek seasoning 1 tablespoon 806.9352 0.0 179.5204 4.5333
    seasoning salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    bacon dripping 2 tablespoons 806.9352 0.0 179.5204 4.5333
    purpose flour 2 tablespoons 806.9352 0.0 179.5204 4.5333
    broth oxtail 2 cups cooked 806.9352 0.0 179.5204 4.5333
    browning sauce 2 dashes 806.9352 0.0 179.5204 4.5333
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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