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Bagels II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5182
Energy (kCal)3820.896
Carbohydrates (g)728.7966
Protein (g)120.354
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    yeast 1/2 ( 5.55 0.6126 0.7164 0.027000000000000003
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    bread flour 7 cups 3461.99 695.5627 114.8882 15.9194
    salt 1 tablespoon - - - -
    white sugar 1 tablespoon 97.524 25.195 0.0 0.0
    poppy seed 3 tablespoons 138.6 7.4263 4.7494 10.9718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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