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Amish White Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.4756
Energy (kCal)3953.21
Carbohydrates (g)729.5033
Total fats (g)68.1452
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. | 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. | 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. | 4. Bake at 350 degrees F (175 degrees C) for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    active yeast 1 1/2 tablespoons - - - -
    salt 1 1/2 teaspoons - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    bread flour 6 cups 2967.42 596.1966 98.4756 13.6452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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