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Pumpkin Custard Pie I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3208
Energy (kCal)1112.03
Carbohydrates (g)178.6974
Total fats (g)30.4889
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate. | 3. Bake in preheated oven for 50 minutes, or until set in center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 - - - -
    pumpkin puree 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 1 tablespoon - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/3 teaspoon ground 3.85 0.3615 0.0428 0.2663
    cinnamon 1/2 teaspoon ground - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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