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Chef John's Sausage & Shrimp Jambalaya

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8237
Energy (kCal)1765.0915
Carbohydrates (g)187.6193
Protein (g)178.3039
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    andouille sausage 8 ounces cut 201.7333 0.0 44.88 1.1333
    paprika 2 tablespoons ground 38.352 7.3426 1.923 1.7530000000000001
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    tomato 1/2 cup diced 13.41 2.898 0.6556 0.149
    green bell pepper 1 diced 201.7333 0.0 44.88 1.1333
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    salt 1 teaspoon - - - -
    bay leaf 1 - - - -
    brown rice 1 cup uncooked 573.54 120.8384 11.4234 4.3924
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    salt black pepper to taste ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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