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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl. | 2. In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine. | 3. Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	4	cups	chopped	256.0	59.776	7.04	0.64
cabbage	4	cups	chopped	89.0	20.648000000000003	4.5568	0.35600000000000004
green bell pepper	12		chopped	350.28	76.72800000000001	12.0096	4.5036
green tomato	10		chopped	1043.2637	231.3324	54.4311	9.0719
salt	1/2	cup		-	-	-	-
mustard seed	2	tablespoons		64.008	3.5393	3.2861	4.5662
celery seed	1	teaspoon		7.84	0.8270000000000001	0.3614	0.5054
turmeric	1 1/2	teaspoons		14.04	3.0213	0.4356	0.1462
sugar	6	cups		4835.88	1209.576	0.0	0.0
white vinegar	4	cups		171.36	0.3808	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.