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Vichyssoise

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.6233
Energy (kCal)1090.805
Carbohydrates (g)91.1312
Protein (g)30.0252
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    potato 3/4 cup sliced 86.625 19.6762 2.3062 0.1013
    chicken stock 2 1/3 cups 201.6 19.768 14.112 6.72
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    heavy whipping cream 1 1/8 cups 459.0 3.699 3.8339999999999996 48.708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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