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Classic Chulent

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.6407
Energy (kCal)832.2262
Carbohydrates (g)105.2419
Total fats (g)18.6604
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1/2 pound cubed 351.54 0.0 46.993 16.7152
    potato 6 diced - - - -
    kidney bean 1/4 cup 13.34 1.886 1.932 0.23
    barley 1/2 cup 352.0 77.72 9.91 1.16
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    honey 2 tablespoons - - - -
    ketchup 1 tablespoon - - - -
    barbeque sauce 1 tablespoon 29.24 6.9309 0.1394 0.1071
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    onion soup mix 1 tablespoon - - - -
    salt 1 tablespoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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