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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 275 degrees (135 degrees C). | 2. Place roast in a large roasting pan and scatter chopped onions over. | 3. In a large bowl, combine Worcestershire sauce, liquid smoke, garlic powder, salt and pepper. Pour in beer, stir and add to roasting pan. Add water to the top of beef. | 4. Cover and cook in oven at 275 degrees F (135 degrees C) for 4 to 5 hours. | 5. When meat is cooked, shred meat with 2 forks, add barbecue sauce and mix well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	3	pounds		1672.8038	0.0	294.3047	55.6241
onion	2		chopped	128.0	29.888	3.52	0.32
	2	cans bottles		-	-	-	-
worcestershire sauce	6	teaspoons		26.52	6.6164	0.0	0.0
liquid smoke flavoring	2	teaspoons		-	-	-	-
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
salt	to taste			-	-	-	-
barbecue sauce	1	bottle		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.