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Tangy Rosemary Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.5417
Energy (kCal)1231.2097
Carbohydrates (g)31.6288
Protein (g)192.0871
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds bone 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 60.0 14.01 1.65 0.15
    ketchup 2/3 cup 806.9352 0.0 179.5204 4.5333
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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