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Tangy Rosemary Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.0871
Energy (kCal)1231.2097
Carbohydrates (g)31.6288
Total fats (g)33.5417
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top. | 3. In a medium saucepan over medium heat, stir in ketchup, vinegar, butter, garlic, rosemary, salt, and mustard. Bring to a boil, then pour sauce over chicken. | 4. Bake in a preheated oven for 30 minutes. Turn chicken breasts over, and continue baking until done, about 20 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 pounds bone 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 60.0 14.01 1.65 0.15
    ketchup 2/3 cup 806.9352 0.0 179.5204 4.5333
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    salt 1 teaspoon - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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