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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. | 2. Beat butter with 1/3 cup sugar in a mixing bowl with an electric mixer until light and fluffy. In a separate bowl, stir together flour, baking powder, salt, and 1 teaspoon cinnamon until well combined. In a third bowl, beat 8 ounces of cottage cheese with 1/4 cup sour cream, 5 eggs, 1 1/2 teaspoons of vanilla extract, and the heavy cream until the mixture is smooth. Alternate adding flour mixture and cottage cheese mixture with the creamed sugar and butter to make a fluffy batter. | 3. To make the filling, beat the cream cheese in a bowl with an electric mixer on high speed until fluffy, and add 16 ounce container of cottage cheese, 1/3 cup sugar, 2 eggs, 1/4 cup of sour cream, and 1 1/2 teaspoons of vanilla extract. Reduce mixer speed to medium, and beat until very smooth and creamy, about 5 minutes. | 4. Place half the batter into the bottom of the prepared baking dish, and spread the filling over it in an even layer. Spread the rest of the batter over the cheese layer. | 5. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the dish comes out clean, 50 minutes to 1 hour. Turn off the oven, open the door, and let the casserole cool in the oven for about 5 minutes before removing. | 6. Make a sauce by whisking together the orange juice, cornstarch, water, 1/8 teaspoon of cinnamon, and 1/2 cup of sugar in a saucepan over medium-low heat until the mixture boils. Stir in the strawberries, cover, reduce heat, and let the sauce simmer, stirring occasionally, until the strawberries are cooked and the sauce has thickened, about 15 minutes. Spoon sauce over casserole to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
purpose flour	1	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
cottage cheese	1	container		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
egg	5			357.5	1.8	31.4	23.775
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
cream cheese	1	package		-	-	-	-
cottage cheese	1	package		-	-	-	-
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
egg	2			357.5	1.8	31.4	23.775
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
vanilla extract	1 1/2	teaspoons		18.144000000000002	0.797	0.0038	0.0038
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
water	3/4	cup		0.0	0.0	0.0	0.0
cinnamon	1/8	teaspoon	ground	-	-	-	-
white sugar	1/2	cup		258.0	66.6533	0.0	0.0
strawberry	1	pound	hulled sliced	145.1497	34.8359	3.0391	1.3608

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.