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Amish Sauerkraut Surprise Custard Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0267
Energy (kCal)1005.931
Carbohydrates (g)135.3075
Total fats (g)34.3636
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt. | 3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sauerkraut 3/4 cup drained chopped 20.235 4.5582 0.9692 0.1491
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    pie shell 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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