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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 190 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Grind snapper meat and trout meat in a meat grinder set to the smallest grind. Process fish meat through the grinder again. | 2. Place reserved fish heads, skin, and bones in a large pot. Add water, onion, 1 teaspoon salt, 1/2 teaspoon white pepper, and 1 pinch white sugar; bring mixture to a boil and cook until flavors combine, at least 30 minutes. Strain and discard fish heads, skin, bones, and onion. Return broth to the pot. | 3. Beat ground fish, eggs, onion, water, matzo meal, 2 teaspoons salt, 1 teaspoon sugar, and 1/2 teaspoon white pepper in a large bowl with an electric mixture until mixture is soft and holds together. Using wet hands, form fish mixture into oblong 1-inch balls. | 4. Gently drop fish balls into broth, adding more water as necessary to completely cover all of the fish. Cover the pot and bring to a boil; reduce heat, uncover the pot, and simmer until stock has reduced by half, about 2 1/2 hours. | 5. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrot rounds, cover, and steam until tender but firm to the bite, 6 to 10 minutes. | 6. Carefully remove fish to a serving dish. Place 1 carrot slice on top of each fish ball. Pour broth over the fish balls and set aside to cool to room temperature. | 7. Cover dish with plastic wrap and refrigerate until broth gels, at least 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red snapper	2	pounds	reserved	806.9352	0.0	179.5204	4.5333
trout	1	pound	speckled reserved	670.9349	0.0	94.1575	29.9654
water	2	quarts		0.0	0.0	0.0	0.0
onion	1			64.0	14.944	1.76	0.16
salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
white sugar	1	pinch		16.254	4.1992	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
egg	3		beaten	214.5	1.08	18.84	14.265
water	1/3	cup		0.0	0.0	0.0	0.0
matzo meal	1	tablespoon		806.9352	0.0	179.5204	4.5333
salt	2	teaspoons		-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
white pepper	1/2	teaspoon	ground	3.552	0.8233	0.1248	0.0254
carrot	1		sliced	52.48	12.2624	1.1904	0.3072

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.