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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 480 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. | 2. Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2		chopped	30.0	7.005	0.825	0.075
cabbage	5	cups	chopped	111.25	25.81	5.696000000000001	0.445
red kidney bean	2	cans	drained	1820.6897	329.931	134.4552	1.3793
water	2	cups		0.0	0.0	0.0	0.0
tomato sauce	24	ounces		768.852	122.404	40.0756	13.3358
beef bouillon cube	4			1.4	0.008	0.228	0.044000000000000004
cumin	1 1/2	teaspoons	ground	11.8125	1.3936	0.561	0.7015
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.