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No Sour Cream Beef Stroganoff

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.5698
Energy (kCal)1991.8504
Carbohydrates (g)75.5847
Total fats (g)119.01
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft. | 2. In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    salt to taste - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1 can drained - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    white wine 1/2 cup - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    beef broth 1/2 can 15.225 0.087 2.4795 0.4785
    worcestershire sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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