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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). | 2. Place chicken breast halves, drumsticks, and thighs in a large bowl (see Cook's Note). Add browning sauce and olive oil, tossing to coat. Season with salt and paprika to taste. | 3. Arrange chicken pieces in one layer on the bottom of a roasting pan. Top with sliced onions. Cover and bake for 5 hours, basting with pan juices every hour. The onions will release some liquid; if mixture looks dried out, add a small amount of water. | 4. Transfer chicken and onions to a platter and serve with extra pan juices as gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	6		skinless bone-in	-	-	-	-
chicken drumstick	2	skinless		7972.8	14.3148	173.5896	801.4476
chicken thigh	4		skinless	7972.8	14.3148	173.5896	801.4476
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	to taste			-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
yellow onion	8		sliced separated	918.72	54.7056	6.612	75.168

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.