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Avocado Salad with Bacon and Sour Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0599
Energy (kCal)755.605
Carbohydrates (g)20.0366
Total fats (g)67.743
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the chopped bacon in a skillet over medium heat until crisp. With a slotted spoon, remove bacon to a paper towel. Drain fat. | 2. In a large bowl, gently combine avocados, bacon, green onions, sour cream, lemon juice, and salt. | 3. Arrange salad leaves on plates, and spoon avocado salad on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    avocado 2 peeled pitted cubed - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt to taste - - - -
    red leaf lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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