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Potlatch Fall Harvest Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.1587
Energy (kCal)1042.9909
Carbohydrates (g)89.7799
Protein (g)31.7903
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pack pumpkin 1 can solid - - - -
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    apple cider 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    mace 1/8 teaspoon ground 1.0094 0.1073 0.0143 0.0688
    salt pepper to taste - - - -
    corn 1/4 cup thawed 151.475 30.8179 3.9093 1.9671

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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