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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. | 2. In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly. | 3. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting. | 4. Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
purpose flour	1	cup		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1/2	cup	warmed	276.0	6.648	2.748	28.608
butter	1 1/2	tablespoons	melted	128.25	5.8927	4.0072	10.8
vanilla frosting	1	container	prepared	-	-	-	-
chocolate	2	squares	bittersweet melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.